Canada Beef Awrd in Partnership with CPMCA

Full-time student completing the *Professional Butchery Techniques Accelerated program
*Demonstrated excellence in the Meat Practicum 1 – Beef & Pork course
*Demonstrates leadership skills and an interest in pursuing a career in the beef sector
*Minimum GPA of 3.0 (cumulative)

School of Tourism, Hospitality and Culinary Arts

Award
$1,000
Scopes
School of Tourism, Hospitality and Culinary Arts
Deadline

You will be automatically considered based on your completed General Application. To complete the General Application, please sign in.