Ontario Restaurant Hotel and Motel Association Award
- Full-time student enrolled in Level 1 of Culinary management, Hotel Management, Food and Beverage or Conciergeprogram
- Maintained a minimum 3.0 GPA (cumulative)
- Demonstrates a strong interest in pursuing a career in hospitality
- Demonstrates leadership in the classroom
School of Tourism, Hospitality and Culinary Arts
- Award
- $0.00
- Scopes
- School of Tourism, Hospitality and Culinary Arts
- Deadline
- 03/12/2021
- Supplemental Questions
- Please explain why you chose Tourism and Hospitality for your career. (minimum of 250 words)
- Please describe how you will make an impact and difference in the Tourism and Hospitality Industry. (minimum 250 words)
- Describe your 5 year goals. (Minimum 250 words.)