Ontario Restaurant Hotel and Motel Association Award

  • Full-time student enrolled in Level 1 of Culinary management, Hotel Management, Food and Beverage or Conciergeprogram
  • Maintained a minimum 3.0 GPA (cumulative)
  • Demonstrates a strong interest in pursuing a career in hospitality
  • Demonstrates leadership in the classroom

School of Tourism, Hospitality and Culinary Arts

Award
$0.00
Scopes
School of Tourism, Hospitality and Culinary Arts
Deadline
03/12/2021
Supplemental Questions
  1. Please explain why you chose Tourism and Hospitality for your career. (minimum of 250 words)
  2. Please describe how you will make an impact and difference in the Tourism and Hospitality Industry. (minimum 250 words)
  3. Describe your 5 year goals. (Minimum 250 words.)