Mario DeAnna Award of Outstanding Service

• Successfully completing year 1 of Food and Beverage Management, Hospitality – Hotel and Resort Services Management, or Guest Relations Management – Concierge Specialist program.
• Currently enrolled full-time in
• Maintained a 3.0 GPA (cumulative)
• Demonstrates volunteer experience that benefits the community or is a former or current employee of McDonald’s
• Please Note: Students do not apply for this award. Selection is based on the above criteria

School of Tourism, Hospitality and Culinary Arts