Garland Canada Cook of the Year Award

  • Currently enrolled full-time in Year 1 of the Cook II – Apprenticeship program
  • Maintained a minimum 2.0 GPA (cumulative)
  • Achieved the highest overall grades in practical lab courses
  • Please note: Students do not apply for this award. Selection is based on the above criteria

School of Tourism, Hospitality and Culinary Arts

Award
$250
Scopes
School of Tourism, Hospitality and Culinary Arts
Deadline