Eddington's of Exeter Server of the Year Awards

• Currently enrolled full-time in Year 1 of the Food and Beverage Management or Hospitality – Hotel and Resort Services Management program
• Maintained a minimum 2.0 GPA (cumulative)
• Demonstrates the spirit of hospitality, as well as overall proficiency in the dining room environment
• Please note: Students do not apply for this award. Selection is based on the above criteria.

School of Tourism, Hospitality and Culinary Arts