Les Marmitons Awards

• Successfully completed the first semester of the Culinary Management – Apprentice or Culinary Skills – Chef Training program, or of the third semester of the Culinary Skills – Chef Training, Culinary Management, or Culinary Management – Apprentice program
• Maintained a minimum 3.0 GPA (cumulative)
• Demonstrates above average academic performance, a positive attitude, and a passion for cooking
• Please note: Students do not apply for this award. Selection is based on the above criteria

School of Tourism, Hospitality and Culinary Arts