Gordon Food Service Award

• Currently enrolled full-time in the final level (final semester) of the Cook II (Apprenticeship) program
• Maintained a minimum 2.0 GPA (cumulative)
• Demonstrates that he or she is a team player and has a true passion for his or her schooling
• Please note: Students do not apply for this award. Selection is based on the above criteria

School of Tourism, Hospitality and Culinary Arts